Tuesday we had our
quarterly Ladies Luncheon and Chef Melissa prepared an amazing menu. The luncheon
began with homemade roasted tomato soup. Melissa created a sandwich that puts
modern flair on a classic BLT. The open faced BLT is made with basil mayo,
arugula, fried tomatoes and topped with candied bacon. For dessert, Chef made a
banana’s foster napoleon! The residents absolutely LOVED the entire meal and we
will definitely be adding this to the menu.
Katie VanderStraaten
Dining Services
Director I NorthPointe Woods I