Cantata had the pleasure of hosting tea
and dinner for the Daughters of the British Empire. For tea time we served a
variety of scones along with clotted cream and fresh strawberries.
The Dinner that followed tea
gave our guests a choice of Battered Haddock Fish & Chips served with malt
vinegar tartar sauce, seared chicken breast with pan
sauce, potato wedges, and roasted brussels sprouts, and for the vegetarians we had
eggplant parm napoleon.
The DBE enjoyed our hospitality
and food so much that they are looking to return again next year and have us
host their regional meeting! A big
thank you goes out to everyone who helped make this event such a success.