Tea for the Daughters of the British Empire


Cantata had the pleasure of hosting tea and dinner for the Daughters of the British Empire. For tea time we served a variety of scones along with clotted cream and fresh strawberries.
The Dinner that followed tea gave our guests a choice of Battered Haddock Fish & Chips served with malt vinegar tartar sauce, seared chicken breast with pan sauce, potato wedges, and roasted brussels sprouts, and for the vegetarians we had eggplant parm napoleon.


The DBE enjoyed our hospitality and food so much that they are looking to return again next year and have us host their regional meeting! A big thank you goes out to everyone who helped make this event such a success.