This month at Cook’s Club we featured the superfood –
Tomatoes – in two unique ways. We started with delicious Chopped Caprese Salad
made with fresh cherry tomatoes, mozzarella cubes and basil. We then lightly
drizzled it with a Balsamic Vinaigrette. It tasted like it came straight from
the garden! While enjoying our salads we sipped on Bloody Mary “mock”-tails.
Did you know a virgin Bloody Mary is a good cure for a hang-over? Some of our
residents did! After Andra shared many of the benefits of eating tomatoes, the
residents shared their favorite ways to enjoy them. For many, it was straight
off the vine with a little salt, YUM!
Andra
Shier | Danielle Maguire | Rebecca Pitman | Morrison Community Living | Bay County
Medical Care Facility