We celebrated The Day of
the Cowboy! It all started as just a special lunch planned for the residents
then the Activity department and the Employee “We Care” committee joined in on
the Rodeo fun!
Dining Services served up a classic meal that a cowboy might eat
while out on the cattle drive or rodeo circuit. We featured BBQ Beef Brisket
and Chuck-Wagon Stew, with Cowboy Calico Beans, Ranch Fried Potatoes, Cornbread
and a homemade Ranger Cookie. Tables were decorated with a Cowboy theme and
country music played in the dining rooms.
Employees and residents were encouraged to dress as cowboys in
honor of the day. A special treat for employees was available in the break room
and later in the afternoon a “Hoe Down” Happy Hour was planned for the
residents.
It was a fun day for both residents and staff to enjoy! Yee-Haw!
Andra
Shier | Danielle Maguire | Rebecca Pitman | Morrison Community Living | Bay County Medical
Care Facility