Fight BAC! Brown Bag Webinar Series
The Partnership for Food Safety Education is proud to announce a new way for health educators and consumers to learn about safe food handling messages and resources. The Fight BAC! Brown Bag Webinar Series will launch on April 10th with its inaugural webinar:
Do you wonder what's really going on in kitchens in the U.S.? Dr. Christine Bruhn of the University of California at Davis will shed some light on food handling practices with her recent observational study of home cooks. The results might surprise you! Then, Kathy Bernard of the U.S. Department of Agriculture will show you the tools you need to keep your family safe from food poisoning and educate others to do the same.
All BAC! Fighters in the United States are welcome to join.
The Partnership teams with people like you to ensure that food safety education efforts are effective, collaborative, measureable, and visible.
Register for the webinar here!
Tuesday, April 10, 12:30pm EST
What's Going on in the Kitchen? Food Safety Practices
What's Going on in the Kitchen? Food Safety Practices