The dining services team at Three Crowns Park hosted a green, St. Patrick's Day dinner event for residents and guests in the community. 75 guests total attended the event from both Independent Living and Licensed areas. Traditional Corned Beef and Cabbage with Carrots and Boiled Potatoes were served along with Guiness and Green Soda in honor of the Irish. Irish Cream Chocolate Mousse Cake was served for dessert followed with live entertainment. The guests really enjoyed the successful event raving about the atmosphere and the food. Slainte!
