Richard Lozada (Westminster Place) has been certified in the National Restaurant Association Solution's Foodservice Management Professional ( FMP) certification program. The FMP credential distinguishes restaurant and food service managers who have achieved a high level of knowledge, experience, leadership, and professionalism with in the industry.
Richard Lozada, a resident of Bartlett earned the FMP credential successfully meeting the program's challenging experience and educational requirements and passing a comprehensive exam.
The FMP certification is administered by National Restaurant Association, an organization dedicated to developing, promoting and providing educational and training solutions to the restaurant and food service industry. To learn more about this program, visit the NRA.