so far we've done Fine Dining, Morrison Classic, Steak House Menu, and now we're converting it to a Bistro Restaurant. New table cloths and napkins and a few touch ups will create a new restaurant for our residents. Available for private parties also.
The
Evanston Bistro
All of these
wonderful chef recipes are made from scratch with sustainable ingredients to
provide you with a great dining experience and create new taste memories.
Appetizers
Fried Breaded Wisconsin Cheese Curds Served with Marinara Sauce
Vegetarian Hummus
Served with
Pita Bread
Shrimp
Cocktail: Chilled Shrimp Served with Tomato Horseradish Sauce
Fried
Green Beans Served with Sundried Tomatoes Aioli
Fresh Oysters in Half Shell Served with cocktail Sauce
Salads
Evanston House Salad Mixed Greens, Cucumbers, Tomatoes, Red Onions and Romano Cheese
The Wedge Salad Crisp Iceberg Lettuce, Tomatoes, Bacon Served with Bleu Cheese Dressing
Classic Caesar Salad Crisp Romaine Lettuce Tossed with Parmesan Garlic Dressing
Caprese Salad Vine Tomatoes, Fresh Mozzarella, Basil Served with Balsamic Dressing
Entrée
Chef’s
Dinner Specials of the Day
Herb
Crusted Pork Chop with Polenta and Grilled Asparagus
Broiled
Fillet Mignon with Garlic Mash Potatoes and Green Beans
Broiled Organic Chicken Breast with Wild Mushroom Ragout
Sauteed
Shrimp and Roasted Garlic Ravioli with Lobster Cream Sauce