Pastry Chef Kristen Mellis made an amazing Layered Spumoni Cake for our
Brunch Buffet.
The Layers consisted of 1 layer devils food cake, 1 layer pistacio cake,
& 1 layer Cherry Cake.
The cake was iced in whipped topping, bordered with pistacio icing, and
topped with chocolate syrup and maraschino cherries.
