Our second annual Travel the World with Food and Wine Fundraiser
at Christian Rest Home was October 2nd. Everyone had a wonderful time and
were raving about the food.
Port of Call #1:
Tour of Europe
King Estate Rose of Pinot Noir
Goat Cheese Spinach and Wild Mushroom Phyllo
Crisp Prosciutto with Apricot and Blue Cheese
Bacon Cheddar and Sundried Tomato Stuffed Mushroom Caps
Port of Call #2: Portugal
Gathered Lettuces with Roasted Garlic
Fennel, Olives and Brandade
Port of Call #3:
Argentina
Pancetta Wrapped Beef
Potato with Summer Vegetables
Final Port of Call:
Austria
A special thanks to Chef Pearse Tormey for traveling out to
Grand Rapids to help us and Chef Grant Arnold for diving right in even though
he's only been with us for a week and a half! You both did a fantastic job!