First course for dinner and a movie was a roasted butternut squash and shallot soup in a wheat bread bowl.
The second course for our dinner and a movie was a apple and pear salad with toasted walnuts, blue cheese, and a sage vinaigrette.
The main entree for our dinner and a movie night was a seared pork tenderloin with a apple cider glazed-rosemary sauce, sweet potato casserole with a toasted marshmallow topping, and a bourbon glazed roasted root vegetable.
The main entree for our dinner and a movie night was a seared pork tenderloin with a apple cider glazed-rosemary sauce, sweet potato casserole with a toasted marshmallow topping, and a bourbon glazed roasted root vegetable.
