Western Home Communities celebrated their annual Employee Appreciation
luncheon for 300 people on two campus's. This year we decided to go healthy with
an Asian noodle buffet. The employees chose from a buffet of
assorted proteins and vegetables, noodles or rice, finished with a choice
of chicken, beef or vegetable broth to heat the proteins and to cook the
vegetables. The buffet was finished with a chocolate fondue with fresh fruit,
marshmallows and pretzel sticks.
