On
Wednesday, January 9, 2013 Executive Chef Kris Van Houten @ Wesley
Acres produced this wonderful menu for the Governor of Iowa,
Terry E. Branstad.
Crispy Pork Belly
parmesan polenta / watercress / caramelized herb shallots / apple cider reduction
Pepper Scallop Bisque
towered pan seared scallops / fresh parsley
Beef Wellington
boursin dauphinoise potatoes / grilled asparagus / beef demi
Rosemary Chocolate Torte
flourless chocolate torte topped with fresh raspberries then dusted with powdered sugar and cocoa powder