Each month we celebrate the birthdays of our
Independent residents by hosting a four course chefs dinner prepared by
our Executive Chef Rob Campbell. The meal is prepared and plated
table-side. Each month the chef creates a different menu
then the ones previously, as to keep the meal special for those guests.
We started this addition to our dining program in January and have had
nothing but great responses.
April’s “Birthday” Chefs dinner
1st Course
Mixed
greens with fresh strawberries, dried cranberries, candied walnuts, and
crumbled blue cheese with a house made raspberry vinaigrette
2nd Course
Grilled jumbo shrimp with a mango, pineapple and strawberry relish
3rd Course
Braised Veal Osso Bucco served with a stuffed potato and bacon wrapped asparagus
4th Course
A dessert duo of Crème Brule & flourless chocolate cake