Each spring and fall our Independent
Living Residents have a meeting and dinner. This year they started their event
with “Stock the Bar” to refill our bar stock and we included the following
appetizers. Rabbit Roulade with carrot puree, Lobster Roll in squid ink
cornets, baby artichokes with crab meat, cheese/fruit platter and beef
wellington. The social hour was followed up with a served first course of pea
with mint and country ham soup and fried green tomato salad. The entree was
butter poached halibut with potato pave and vegetable. Dessert was a sparkling
white meringue topped with fresh berries and lemon curd! What a
party!
