Westminster Place celebrated Palm Sunday with a handmade palm tree created with
fresh fruit for the brunch centerpiece.
The menu consisted of Lentil Soup, Mimosa, Shrimp Cocktail, Stripped Base
with Avocados Salsa, prime Rib Aus Jus, Chef Station " Quesadilla to order" Omelets, French Toast, Bacon,
Links, Assorted Salads, Dessert Table
