Chef Mark - Crepes a la minute with macerated berries
Chef Kevin - Maple brined pork tenderloin on a bed of kale chips with bourbon
sauce
Chef Richard - Apple farro salad tossed with cucumber, green onion, balsamic
vinegar and olive oil with basil and parsley
Chef Carol - Vegetable pancake with yogurt cream sauce and balsamic glaze
Chef Jose - Sauerkraut balls with ham. Side of Thousand Island dressing sauce.
Chef Chris - Fresh homemade pomegranate vanilla frozen yogurt with strawberry
and berry sauce.
