Cardinal Stritch Dinner

 

On April 25^th, Cardinal Stritch wined and dined their guest on the last dinner service.  The Airport Chaplains asked for a creative and special meal.  Their menu consisted of Grilled Roast Garlic Parmesan Crusted Steak served with a Fully Loaded Twice Baked and a side of Sautéed Green Beans with a Garlic White Wine Reduction.  Their dessert was delicious Tiramisu Tart.