This month's installment in our Battle of the Chefs! Executive Chef Grant Arnold created Sweet Cherry Crepes with a delicious yogurt cream filling, for our facility Board members' monthly meeting. The new face of comfort food, and our guests were in complete agreement. For next month, we are going to toss this to our staff, and to the best idea goes the spoils: It will be their turn to create our monthly treat. Creating employee engagement and encouragement, one special dessert at a time.