On Friday, May 3rd , Three Crowns Park featured
“Memphis in May” serving residents a choice of:
Dry
Rubbed Baby Back Ribs or Fried Chicken
Baked Beans or Quinoa
Fresh Braised
Greens or Corn on the Cob
All served with a corn muffin and finishing dinner with a
pie made from scratch, Sweet Potato Pie with Buttermilk Whipped Cream. The wait
staff was excited to serve it and the culinary team was proud of their finished
product. The residents, especially, enjoyed their Southern Meal. It was a hit
for all!
