Smith Crossing Birthday Dinner for June

1^st Course

Wild Mushroom & Goat cheese potato crisp tower

Oven baked potato crisps, whipped goat cheese, sautéed wild mushrooms and micro Fennel

 

2^nd Course

Kumato Tomato Caprese Salad

Kumato tomato, Mozzarella cheese, extra virgin olive oil, balsamic reduction and micro Basil

3^rd Course

Surf & Turf

Grilled Filet, Lobster tail poached in a tarragon cream, roasted trio of fingerling potatoes and bacon wrapped purple asparagus

 

4^th Course

Napoleon

Puff pastry, vanilla mousse, black berries, blue berries and raspberries, drizzled with brandy infused caramel sauce and candied pecan dust