Every month Executive Chef Grant Arnold offers "Breakfast for Lunch" with made to order hot and delicious food for our residents and their guests. Including our skilled nursing residents takes delicate planning for dining assistance and sometimes adaptive equiptment, but with help from Activities and family members the results are inspiring. Residents love the change in venue to our banquet room, and friends and reletives are impressed with the quality and production of the meal. Pictured is Chef Grant Arnold looking on as cook Caitlyn Hastings prepares a fresh egg omelet. You can almost smell the bacon!