Three Crowns Park held a resident salad
contest on June 26th. The two recipes that received the highest marks
would be served as our side salads at the Family Fest in July.
The
first tasting was Couscous, asparagus
& feta cheese tossed in a balsamic vinaigrette; the second was Orzo
with corn and vegetables tossed in a lemon zest dressing; and the third
was bibb lettuce with mandarin oranges and diced avocado tossed in a
Greek yogurt dressing.
The winners were the Bibb
lettuce and then the couscous salad.