Featured items included: Fresh breads from Scratch including French loaves,
rosemary focaccia, and tomato basil focaccia. Served with whipped
honey butter and whipped rosemary garlic butter. Tossed Salad served with
house-made dressings: Garlic Balsamic Vinaigrette and Champagne Vinaigrette.
10 Residents attended and everyone enjoyed the mid-week treat!