We are featuring our own cooks as
the Monthly Celebrity Chefs. This month, Mark Carter was our celebrity chef
making his version of Seafood Scampi. Mark did the dish exhibition style and
the residents and their guests were thrilled! The recipe included shrimp, bay
scallops, sautéed with fresh garlic, sea salt, parsley and white wine. The dish
was tossed with fettuccini noodles. Fabulous!
