Dietary associate Jason Clark was looking for a way to use up some strawberries this past week and decided upon a rather unique idea...strawberry lemonade caviar. First he made strawberry lemonade by pureeing strawberries and mixing them with our standard lemonade. He then took a portion of that lemonade and mixed it with agar (a gelling agent) and boiled it. He then used a dropper to drop the hot liquid into cool oil to have them harden into caviar type balls. He then cored some strawberries and scooped the "caviar" into the strawberries. Pictured is the display we put out...a refreshing treat for a hot summer day.