The Ladies Guild at Christian Rest Home operates fundraisers that often directly benefit Dietary Services, with new equipment and much needed supplies. Several times a year we host a luncheon for them, and each time the focus is to impress. With the new Food Rules, the job becomes easier: a fresh, marinated vegetable salad served on leaf lettuce and red cabbage; Vine ripened tomato bisque with basil and oregano; and for the main course Parmesan Crusted Pulled Pork Pannini with a tangy cabbage apple slaw. Dessert was comfort food to the next level, a fresh apple turnover with greek yogurt creme fraiche and a spicy "Pig's Ear"pastry disk.
