After hearing Kevin Svagdis speak at the Town Hall meeting, we set out to catch the eye of the Board. Last week we got another opportunity with Orientation for some incoming members. Chef Grant Arnold created parmesan crusted panini sandwiches with side salads prepared in a baked tortilla bowl. And for dessert, seasonal comfort food to the next level, with red pears coated with caramel and resting in a cookie shell spattered with chocolate. One of the members was so impressed, they took a picture!