Wednesday, October 23, 2013
FALL
HARVEST LUNCHEON
Sweet Corn Chowder or
Roasted Beet Salad
Creole Salmon Cakes with Horseradish Cream or
Ohio Maple Glazed Pork Medallions
Sweet Potato & Bacon
Braised Kale
Pumpkin Cheesecake
Warm Apple Cider