On October 30, we hosted our first private Resident Chef Luncheon.
12 Selected residents were given special invitations to join in the
event. The menu consisted of butternut squash soup, lettuce bowls, pasta
station, and tiramisu. The residents really
enjoyed the event and felt very special. We also received a nice email
from the Life Enrichment manager.
"Hello Katrina and Mary,
Thank you so much for organizing the Chef's Luncheon today. You
received rave reviews and there has been buzz about it all over the
building this afternoon. Please give my compliments to Chef Fermin. Everything was beautifully prepared and presented.
The lettuce bowls were fabulous and I heard the tiramisu was to die for. Congratulations on the event. It was a great success!!!"
