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| Photo from EatingWell.com |
If you go by the rule of thumb that the darker the color of a fruit or vegetable, the healthier they are...then berries should be your go to food for snacks and desserts. Knowing that if you leave them in the fridge just a day too long, you may end up wasting hard earned money. Below are some great ways to utilize slightly over ripe berries.
Strawberry Chia Jam (with an extra cookie recipe) from TheLeanGreenBean
Wild Blueberry Corn Salsa from TheLeanGreenBean
Roasted Strawberries from LadyStiles
Berry Summer Pudding from Food52
Berry Almond Quick Bread from EatingWell
Triple Berry Muffins from A Beautiful Mess
