On March 27th, 2014, five Executive Chefs attended the “Traveling Chefs” event at the James C. King Home. The event was held in the community Lounge and had double the attendance from last year! Each Chef prepared a different dish that each resident thoroughly enjoyed.
Chef Carol
Potato Corn Cake with Buffalo Sauce Whip Cream topped with a Roasted Salami Chip
Chef Jeremy
Chocolate Ricotta Cream Napoleon, with fresh macerated berries
Chef Chris
Cointreau chocolate pot au crème with Italian meringue and blood orange sorbet
Chef Fermin
Sea Bass cakes over a bed of fresh lettuce
Chef Kevin
Reuben egg rolls served over homemade Thousand Island dressing
Garrett Cook, Director of Dining Services
James C King Home