This month's Diversity topic is about Passover and the struggle to be free. Specifically, we are reflecting on how everyone encounters situations where they need to fight for their freedom or individuality.
The photos I have attached are from our "Taste of Passover" banquet, where the community is invited to sample the variety of Passover foods that our kitchen creates.
Tarragon chicken
Veal meatballs with a duck glaze
Roasted vegetables
Spinach soufflé
Carrot and apple stir fry
Flourless chocolate cake