Villa St. Benedict hosted dietetic interns from Benedictine University in the month of May. Our interns Shelby Benci and April Irvine created bulletin boards for our residents in the fitness center and in our employee break room.
The wellness boards featured the Benefits of Avocado and guides to Spring Produce, including locations of local farmers markets. Shelby and April also created recipes with nutrition information utilizing the fresh foods they educated our residents and staff on.
Mia Siomos, MS, MPH, RD, LDN
Director of Culinary Services