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On Tuesday, May 27th Chef Kim Beneke, the Executive Chef from Isabella County Medical Care Facility, performed her Chef's Table at Masonic Pathways in Alma, MI.. We had a crowd of approximately 35 residents attend.
Chef Kim cooked the following for the crowd:
Summer Berry BBQ Sauce over Grilled Chicken
Marinated Asparagus Spears
The berry BBQ sauce was a reduction of fresh strawberries, raspberries and blueberries(along w/ chili sauce, ginger and other spices). It was very well received by the residents. We also passed out the recipe to the residents who wanted a copy.
david deyoub | director of dining services