The fresh flower arrangements were hand crafted by our talented Angela Ilievski, Assistant Director of Dining Services! The menu featured sliced beef tenderloin, twice baked mashed potatoes, and asparagus.
Dessert was a banana foster mobile on display. It was important that we were able to make this a memorable experience for all! That includes our hourly associates.
We engaged associates for action stations in all dining locations. They were proud to be a part of such a special event front and center. Additional "Thank you" goes to Stephanie Patton, hospitality manager, and Chef Jerry Carpenter for your work on the Starlit Dinner.
Bridget Wilson | General Manager of Hospitality Services