Executive Chef Nicole Hassen and Director Of Dining Services Jennifer Hudson made smoothies at the Lupus Walk on Saturday September 13th at the Leila Arboretum in Battle Creek. We made a Mango Peach, Strawberry Banana and a Chocolate Peanut Butter Prune Smoothie for the event. We also provided an Watermelon Alfresca Water.
We made over a 100 smoothies for the walkers and provided the recipe's for them to enjoy making them on their own. We had so much fun and for such a great cause.