Goals and Expectations for Dining Services Employees
Personality traits:
1. Integrity
a. Be honest to yourself as well as your co workers
b. Strong moral principal do what is right even through its might not be easy or make you popular.
c. Show up for each other and our residents. Put a full day in and give it your all each and every day.
2. Lead by example
a. Don’t wait for someone else to show the initiative. Take the first step
3. Accountability
a. Hold yourself to a higher standard. Take responsibility for your area and the service we provide.
b. Evaluate yourself each day. Be honest and make the necessary adjustments for tomorrow.
4. Communication
a. Follow up with your coworkers ask for and provide feedback often
b. If you’re not sure ask, don’t assume.
Passion for Food and Service:
1. Be the expert in your area, know the food that is served and speak to it.
2. Be excited to be here and show it in your voice and on your face.
3. Show pride in the work you do let people see it.
Own Your Business:
1. Take ownership for your area and the service we provide.
2. Take care of the supplies and equipment you have been entrusted with.
3. Challenge what we are doing today and look for ways to make tomorrow better. For our residents.
4. Put your Game Face on!!!