As for the recipes, see below for the two different salad dressings and hummus cups.
Raspberry Vinaigrette
Recipe yields ½ cups of dressing, approx, 6
servings
2 ½ cups raspberry jam
4 cup white vinegar
5 1/3 cup canola oil
salt and ground black
pepper to taste
Directions - Mix
in gallon bucket with immersion blender until emulsified. Cover and label.
Italian Dressing
Recipe yields 1 ½ cups of dressing, approx, 12
servings
4
cup Red Wine Vinegar
4
tablespoon crushed garlic or 1 – 2 minced gloves
6
tablespoon Italian Seasoning
7
tablespoon Dijon mustard
4
teaspoon kosher salt
4
teaspoon black pepper
7
cup salad oil
6-8
tablespoons sugar (to taste)
Directions - Blend
in Ninja for 3 minutes. Wrap and Label
Hummus Recipe
½ #10 Can Garbanzo Beans
1 cup Tahini
½ cup Lemon Juice
4 T Fresh Ground Garlic
½ cup Cold Water
4 T Salt and Pepper
Combine all ingredients in robo coupe until smooth. May need a little more water to get desired
consistency.
For Shot Glasses Pipe into glass with pastry bag and insert
assorted vegetables. Sprinkle with
paprika for garnish.