Traveling Chefs at Smith Crossing

This month the Traveling Chefs program was showcased at Smith Crossing.  Chef Davis Knight from Central Baptist Village and Chef Dave Sommerfield from Smith Village (pictured above) joined Smith Crossing Chefs Ryan O’Connell and Monica Tooth to present delicious and unique appetizers for our residents. 

Prior to dinner the residents visited each chef’s table, sampling Chef Davis’ Seared Tuna Steak Salad

 Chef Dave’s Shrimp Gazpacho in a seedless cucumber cup with a Chorizo and Manchego Cheese Quesadilla

Chef Ryan’s Petite Taco Station

Chef Monica’s Deconstructed Caramel Apple Cheesecake Shooter

Our residents enjoyed the Traveling Chefs program and look forward to having the chefs come back again.  Thanks for helping us make such a memorable event for our residents, Chef Davis and Chef Dave!

Chef Davis Knight 

Chef Ryan O’Connell

Chef Monica Tooth