Our October reserve dinner highlighted some of the flavors of traditional Argentine cuisine, all paired with wines from the region. We had 16 guests total and everyone enjoyed the event.
- Tricolor Quinoa Crusted Ahi Tuna, Sauteed Lobster Mushrooms, Grilled Herb Marinated Beefsteak Tomato, Chorizo Chip, Squid Ink Brushstroke
- Golden Beet Carpaccio, Red Beet Caviar, Roasted Pumpkin Seeds, Extra Virgin Olive Oil, Organic Arugula, Goat Cheese Mousse, Beet Merengue, Balsamic Fig Reduction
- Vanilla Bean Panna Cotta, Crispy Pancetta, Coffee Infused Chantilly Cream Quenelle, Dulce de Leche, Fresh Raspberries
