Holiday Employee Party at VSB:
Villa St. Benedict hosted an employee party for the culinary team at Lisle Lanes featuring Pizza, Soda, and bowling! The staff had a great time dressed in their favorite Holiday sweaters. Below is the bulletin board created to display all the fun photos taken at the party.
Katie Kunkel, MS, RDN, LDN | Assistant Director of Culinary Services | Villa St. Benedict
In celebration of the
holiday season, The Dining Department at Smith Crossing teamed up with the
Human Resourses Department to throw a Christmas Party for our employees. Our staff was overjoyed with the spread that
Chef Ryan prepared. The luncheon
included a full salad bar, baked ham, skirt steak tacos, twice baked potato
casserole, fresh green beans, and baked pasta.
After lunch, the employees enjoyed coffee and desserts as the mingled
and took pictures in a photo booth.
Our Resident Holiday Open House at Evangelical Homes, Saline was enjoyed by the residents and families alike, they were treated to a macaroni and cheese station with choices of lobster, bacon, broccoli, tomatoes, scallions, and mushrooms, which they requested there favorites and were prepared for them. We also had carved Top round of beef, Carved ham, and Many Many desserts which they really enjoyed.
Gerald Carpenter|Executive Chef|
On Wednesday, December 10th, the Philanthropy Department at Masonic Pathways threw their annual Christmas party. And of course Morrison prepared the food for this event. The party was attended by over 200 residents and guests. Chef Tonya and her staff make hot and cold appetizers and displayed them in a Christmas theme. Needless to say everybody was very happy with the treats and display.