Today’s event in Blossom Café was a fun experience for all who attended. Chef Mark suggested the idea of creating an on-display lunch where he would highlight his favorite dish – an omelet. Chef lined up several pans, assorted fresh vegetables, and a fresh orange for garnish. Meanwhile, Angella, RD, was educating team members and residents about the benefits of the ingredients and how they assist in lowering stress levels. Chef took every opportunity to teach the group how to craft the perfect omelet, describing the perfect pan, temperature, ingredients, and other aspects.
The Team at Evangelical Homes of Michigan – Saline