Four Course Meal at Indiana Masonic Home

At Indiana Masonic Homes, we had our monthly "four course meal" which consisted of:

An starter of a trio appetizer plate with a prosciutto cup filled with spinach and cheeses, strawberry bruschetta, and a artichoke heart crostini

The second course was a Florentine onion soup

The entrée was crab stuffed shells with a Rosa cream sauce and 
Grilled pork tenderloin with a fresh sage sauce and roasted zucchini boats stuffed boursin cheese and bacon

For dessert we had a white chocolate crème Brule.
It was a big hit!

Ross Wilson