Reserve Dinner at Lake Forest Place

On January 16th I had the honor of doing my first Reserve dinner at Lake Forest Place along with Chef Christopher Moore.  We had 12 residents join us for our New Year's Revolution! They loved the Pork Belly!
POACHED LOBSTER
Maine lobster paired with fava bean salad

BEET AND HEAT SALAD
Roasted beets balanced with sweet candied walnuts and a spiced maple
syrup vinaigrette

INTERMEZZO
Chai tea sorbet

BERKSHIRE PORK BELLY
Cherry laced pork belly resting with savory bread pudding

PANNA COTTA
Homemade panna cotta with honey and cream

Robert MacClure
Executive Chef
Lake Forest Place
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