Last week we had the first of our monthly "Chef's Reserve Dinner" here at NorthPointe Woods. Chef Nicole prepared an outstanding 6 course menu for our residents complete with wine pairings. For this meal, we only take 12 reservations. Our residents had a fabulous time and we had a comment card saying it was " equal to or better than having dinner at Club 21 in New York."
Chef's Reserve Dinner
Winter Warmth Old Fashioned
Soup
Spanish Inspired Bread & Garlic Soup with Poached Egg
Salad
Nicholas Sauvignon Blanc 2013
Intermezzo
Entree
Petit Seared Grass-Fed Fillet, Smoked Gouda Risotto, Sautéed Cremini Mushrooms & Blueberry Gastrique
Dessert