One of the best culinary programs at Central Baptist Village has been the launch of our “Sandwich of Week”. This is a 16 week rotating schedule of all types of sandwiches for our residents, staff and guests. The offering has been so successful that it has earned a place on our always available menu as a permanent offering.
In observance of Lent, the Culinary Team decided to make one of the weekly selections a “Caprese Baguette”. A Lenten friendly fresh Mozzarella, Tomato and Fresh Basil sandwich. To make it a bit more special, Chef Davis made the mozzarella from scratch.
The sandwich was a big hit, and made better by showcasing our Food Rules.
