Evangelical Homes of Michigan - Sterling Heights celebrated whole grain sampling day via a strolling superfood snack station for team members throughout the building! We explained the nutritional benefit of whole grains, specifically Freekeh. Many sampled this grain and quinoa for the very first time - they were shocked by the simplicity of the recipe and the deliciousness of the ingredients! We were thrilled to provide this "new" grain to our team members.
The recipe was put together by Laureen Barie, Assistant Director. The Dining Services team members were intrigued by the new grain the in kitchen and it's even being considered for future menu planning!
The recipe was put together by Laureen Barie, Assistant Director. The Dining Services team members were intrigued by the new grain the in kitchen and it's even being considered for future menu planning!
Dana Lutz | RD, Regional Clinical Nutrition Manager