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Mother's Day Brunch Menu at Lake Forest Place
Rise and Shine
sliced whole fruit, vanilla yogurt parfait, smoked salmon, bagels,
accouterments, Nutella stuffed crepe, strawberry & rhubarb compote,
spinach & mushroom crepe, sauce mornay, eggs benedict, French toast
casserole, roasted red bliss potato, sausage patties, applewood smoked
bacon, omelettes and eggs made to order
Salad and Seafood Bar
build your own salad bar, large selection of seasonal toppings and
condiments spring garden greens, fresh mozzarella, olives,chick pea,
watermelon and tomato salad, wheat berry salad, feta cucumber salad,
gazpacho shooters, chilled white wine celery poached shrimp, curry aioli
and traditional cocktail sauce & whole poached salmon.
Cheese and Charcuterie
triple cream brie, Danish bleu, aged white cheddar, herb goat cheese,
manchego,smoked gouda, sliced prosciutto, capicolla, mortadella, assorted
mustards, house made jam, house made pickles, nuts, assorted breads and
crackers & grilled vegetable platter
Entrées and Accompaniments
carved beef wellington, crispy tilapia coated with mint, black and white
quinoa, citrus brine pork loin with romesco sauce, Milanese chicken with
lemon caper sauce, whipped potato, wild rice medley, caramelized pearl
onions and smoked lardon, roasted beets, baby carrots,asparagus with
crumbled goat cheese, truffle oil, sea salt, haricot vert, orange zest, toasted
almonds
Desserts
assorted spring desserts and made to order banana's fosters
