Reserve Dinner for The Highlands at King Home themed "Athenian Awakening". The dinner was attended by ten guests in the King Home Lounge. Each course was paired with a Greek wine, as well as an Ouzo toast at the end of the meal.
Saganaki Salad
Brown tomato and cucumber salad with flambeed Greek cheese
Mountain Lamb
Lamb lollipop, mint yogurt sauce, moussaka, red pepper relish
Intermezzo
Sambuca and citrus shooter
Aegean Catch
Couscous-fennel crusted Ahi tuna, olive gremolata, shaved asparagus,
zucchini hash
Baklava
Phyllo nest, Frillman Farms organic honey panna cotta, candied walnuts